It all goes into the pan and cooks till your kitchen is filled with the most incredible aroma. Then comes all the good stuff garlic, ginger, lemongrass, red curry paste, curry powder, turmeric, fish sauce and a touch of sugar. It starts with a couple of spoonfuls of coconut oil and a sliced onion which is sautéed for just a few minutes till it begins to soften. Thai cuisine definitely falls into that category for us and no one around here seems to mind when I'm testing and tweaking some kind of new curry recipe.ĭespite the fact that this Shrimp and Chicken Cashew Curry looks a bit fancy, this recipe comes together in one pot quite quickly. And it's funny how certain foods are absolutely addictive the more we eat them, the more we want them. Oh yes, and there's nothing like a little nip in the air to make us start craving warm, delicious flavors. Pumpkins, apples, cinnamon, cloves, nutmeg, roasted meats, soups, stews, chilis and curries. Thai cuisine is so perfect for cooler weather This Shrimp and Chicken Cashew Curry is one of our favorites! And I would be negligent to not include the plethora of delicious culinary specialties that the new season brings. Currently, I'm quite smitten with the idea of fall and all the delights it brings cozy nights at home with family and friends, fires in the hearth, dancing leaves in a zillion brilliant hues, cool, crisp mornings, geese honking their way precisely south, clear, pristinely blue skies. Each time a new one rolls around, I'm (emphatically) sure it's my favorite. Sometimes I feel like such a flip-flopper when it comes to the seasons of the year. #Cashew shrimp fullFor more information, see our privacy policy.įresh, light and full of fabulous flavor, this Shrimp and Chicken Cashew Curry is easy enough for everyday dinner and fancy enough for your most special dinner party.
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